Marmitako Recipe | Basque Tuna Stew
Today I share with you an easy and quick marmitako recipe. This Basque tuna stew is bursting with flavor and is ready in less than an hour! Every time I see marmitako on a restaurant’s daily lunch menu...
View ArticleEasy Spanish Gilda Recipe – Pepper, Olive, & Anchovy Skewers
Fall in love with the humble anchovy with David’s authentic Spanish Gilda recipe — the pepper, olive, and anchovy skewer famous from Basque Country. Pintxos are perfect for when you’re hosting a party....
View ArticleTuna Stuffed Piquillo Peppers Recipe (Pimentos del Piquillo Rellenos de Atún)
Today David shares one of the easiest and quickest Spanish recipes I know. These tuna stuffed piquillo peppers are a traditional Spanish tapa or sometimes even served as a lighter main course. They are...
View ArticlePan Fried Cod Fish Recipe
David’s pan fried cod fish recipe is a go-to meal in my house. I love cod because it’s so easy to cook, and makes such a satisfying meal. Loads of people know that Spain is the land of pork. Pork in...
View ArticleSpanish Fried Anchovies Recipe (Boquerones Fritos)
Anchovies are one of my favorite Spanish foods and ingredients. I love them every way they are prepared, but I especially love boquerones fritos -- crispy and delicious Spanish fried anchovies. Today...
View ArticleTuna Pasta
This easy tuna pasta recipe is a Spanish classic. It uses ingredients most people have on hand, and is ready in only 30 minutes. It's perfect for anyone who wants a homemade healthy pasta dinner...
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